تم وضع المناقشة في: إدارة الفنادق والمنتجعات في المملكة المتحدة | علق: |
Growing independent brand elevating Yorkshires food scene looking for a strong Chef de Partie, Junior Sous or Sous Chef level!
What’s on the table for you:
Competitive salary of up to £35k + Tronc £4k OTE
Free Parking
2 consecutive days off
Creative freedom for Menu
Who are they?
A historic venue undergone extensive renovation, contemporary gastropub with traditional roots, providing entirely fresh food dining experience's for guests with wood fires, stylish décor and Al acarte menus.
Your mission:
Producing consistent high-quality dishes and cooking to an exceptional standard.
Menu design, costing and development alongside the Head Chef.
General management of the kitchen, including managing, ordering and controlling of stock in the absence of the Head Chef.
Always ensuring Food safety and health and safety legislation are adhered to.
Supervising, managing and training of the brigade always encouraging growth and development.
Interested in this Chef position? Apply today or reach out for more information