Lead Bartender - Energetic Restaurant and Nightclub

Seeking an EXPERIENCED LEAD bartender who is obsessed with providing superior customer experiences. Our lead bartender will be able to create classic and innovative drinks exceeding customers’ needs and expectations, while also providing friendly, welcoming guest interaction that people will talk about.
LEAD Bartenders MUST be able to work under pressure and in potentially extremely loud and crowded situations. We are a full nightclub 3 nights a week and you will be required to work in situations where its hard to hear. Bartenders that work during nightlife are also required to wear "Scottsdale style" club-wear.
See expanded LEAD duties under the Requirements section below.
FULL TIME
Business hours are 11am-2am daily. 9am on Sundays with Early Football
Hourly + Tips
PAID WEEKLY
Team outings
Giveaway opportunities
About Lookout Tavern
Lookout Tavern is a modern social tavern in North Phoenix with a large food menu, huge center bar with 16+ beers on tap and an impressive cocktail menu. Two patios combined with roll-up garage doors create a cohesive inside outside experience. 50 HD TV's for Premium sporting event viewing, over-sized jenga and other social bar games lend to the relaxed atmosphere. A state of the art sound and lighting systems carries and drives the energy throughout the day and into the late-night. Our Nightlife is unmatched in this region of Phoenix with premium bottle service, and a large dance floor on the weekends.
830 E Greenway Pkwy #100 Phoenix, AZ 85022
7th St & Greenway Pkwy
(url removed)
(url removed)
Requirements
Bar shifts:
Resolve and deescalate issues with guests, and staff.
Monitor proper pouring and ringing in
Maintain recipe standards
Maintain cleanliness of bar areas
Assist MOD with decisions on bar staffing and cuts
Assist MOD with monitoring and processing comps and discounts
Assist MOD with drawers and making change
Monitor and address intoxicated guests
Post on Social Media
Check on 86’d bar items
Communicate with Managers and staff about daily updates, 86’d items, and temporary urgencies
Make Batches of Sangrias, House Shots, and seasonal specials
Train and onboard new hires behind the bar
Admin Duties:
Update pricing and Toast buttons for Beverages
Review and update info for sculpture reports
Review and update info for Bev Check
Identify challenges and opportunities for alcohol pour costs
Implement alcohol pour cost reducing measures
Assist in developing new beverage cocktails and menu ideas
Develop weekly and vacation specials, and batch
Update Standards and Recipes
Brainstorm and execute promotions
Set-up brand and Lookout Staff trainings
Attend Manager meetings
Schedule and Lead Bar Meetings
Assist MOD in A/V requests
Evaluate and address staff concerns, and questions
Interface with vendors, setup spends, sample new products
Interface with beer distributors, follow up with beer changes
Create list of deadstock, phased out inventory, and new products coming in
Review Inventory and make weekly orders for Southern, Breakthru, and RNDC
Suggest improvements and ideas that address maximizing team morale, guests satisfaction, increase in profits, opportunities to cut waste and overall enhanced hospitality.
Benefits
Team outings, Contests with prizes, FUN energetic environment. Working for an awesome Ownership and management team!