Chef/Cook

Location: Surrey
Job Type: Part Time/Temporary
Rate of Pay: £15-16ph (Umbrella Company)
Shift: 9am-5pm
Days: 3 days a week
We have a unique and exciting opportunity for an experienced and enthusiastic Chef
Are you a passiontate chef? Do you love being in a care setting, providing healthy balanced cuisine for the elerdy? Then this role is for you!
The Chef will be responsible for maintaining high standards in all areas within the kitchen. The Chef should be competent in all aspects of kitchen duties and be able to produce variety of menus for residents based on their dietary requirements, maintain stock levels, order supplies, working to a budget and completing monthly audits.
About You:
You must have experience of working in a commercial kitchen environment, ideally within a care home setting.
You should have an NVQ2 in Catering and Hospitality or Professional Cookery and a minimum Level 2 Food Hygiene Certificate.
Must have an Enhanced DBS Clearance.
To prepare special diets for residents as directed by the nursing staff. Have full knowledge of IDDSI modified diet and ensure that these are prepared and delivered safely.
You will have strong leadership skills, be reliable and you will be fully competent in all aspects of kitchen duties.
* Ability to work well under pressure and time constraints
* Creativity to create dishes on brand with the restaurant
* Knowledge of different varieties of foods and ingredients
* Ability to accept criticism
* Ability to maintain an extremely sanitary environment while working
* Communication skills
Requirements:
* Enhanced DBS
Schedule:
* 9 hour shift
* Weekend availability