Posted in: Restaurant and Food Service in South East England | Posted: |
We are looking for an experienced chef to join us in a Head Chef position. As we have other locations and cheffing teams, we can guarantee rotating weekends off – we aim for at least one a month.
The applicant should excel in being:
Friendly & approachable
Hands on and self motivated
Having great leadership skills & the ability to lead from the front
Proud of their inhouse cleanliness and always have good personal hygiene
In busy working environments
Excited about specials, new menus, and promotions.Roles & responsibilities include:
Manage the kitchen to ensure food service is always excellent
All ordering for the kitchen including food, equipment & cleaning products and ensure all stock and ordering is accurate to maximise cashflow
Ensure that hygiene & cleanliness of the kitchen is to the highest standard
Work with the pub manager to ensure service levels are at the highest standardJob Types: Full-time, Permanent
Salary – very competitive – negotiable based on experience.
Benefits:
Complimentary food on service
Employee discounts across our estate of pubs and restaurants
Pension
Flexible weekend working
Perks package
Tips (and Tronc package can be discussed for tax benefit purposes)
HOURS- 45 Hours a week shift rotation- hours of service- Mon-fri- 12-3pm and 5:30pm-9pm Sat- 12-9pm Sun-12-5pm -Aim for one weekend off a month- Owner mentioned that he wants to accommodate and understands work-life balance.
COVERS- Sunday tends to be the busiest- 100 covers. normal day- 60-80 covers
FOOD- pub bistro style food
CANDIDATE- 2 years as a head chef working in a similar environment, self-sufficient or a really qualified sue chef looking to step up
TEAM- no sue chef but KPs to support when needed- 4 head chefs covering in local outlets- 7 outlets