Posted in: Restaurant and Food Service in South East England | Posted: |
Head Chef
£50,000 per annum (£46,500 + £3,500 per annum guaranteed service charge payment paid quarterly)
4 Star Hotel with 3AA Rosette restaurant just outside London.
Additional Benefits :
* An additional end of financial year service charge bonus
* Private medical cover
* 4 weeks holiday rising to 5 weeks with service
* 8 Bank holidays
* Free car parking
* Employee uniform
The Place :
22-bedrooms with the many charming lounges all with open fires as well as the sumptuous 3 Rosette Restaurant. Also offering exclusive use weddings and events in the house or the beautiful grounds.
The Role
* Recruitment, training and coaching team of 6 Chefs and 2 Kitchen Porters.
* The menu planning, ordering, delivery, storage, preparation, cooking and service across the breakfast, lunch and dinner menus for the Restaurant
* Development of menu ideas to progress the food offering to achieve Rosette status across all dishes.
* Ensure compliance with HACCP and food hygiene, health, and safety legislation.
* Achieving gross profit targets on dishes to allow for future investment in the facilities and staffing.
Requirements :
* This role would suit a passionate Chef who is already a Head Chef within a 2 Rosette Hotel Restaurant but equally we would consider applications from Sous Chefs within a 2/3 Rosette Hotel Restaurant who is seeking their first Head Chef role.
* Experience and passion for food and creating 2/3 Rosette standard dishes from fresh ingredients.
* Ability to work flexible shifts.
#finedining #3rosettes #4redstar #headchef