Posted in: Hotel/Resort Management in Brighton and Hove | Posted: |
We are looking for a Cook/Chef to cover temporary shifts for one of our clients based in central Brighton.
Monday to Friday 2pm-8pm and weekends
Temporary position
Enhance DBS is essential
£13.69ph
Duties will include preparing and cooking tasty, basic, homecooked food such as shepherds pie, fish and chips, curries etc. there will be a kitchen assistant to support with washing up and cleaning duties. Food deliveries will come from donations with a small extra budget to source additional ingredients. This role would suit someone with a passion for producing quality meals for a maximum of 24 residents.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people