Posted in: Hotel/Resort Management in London | Posted: |
Sous Chef
£45,000
Central London
Private healthcare
30 days off annual leave
Amazing tipsWe have a fantastic opportunity for a Sous Chef in a michelin star restaurant in London owned by multiple Michelin-starred celebrity chef. The restaurant holds a prestigious 3AA rosette rating, renowned for exceptional cuisine and an inviting atmosphere.
Role Overview:
Requirements:
Fine dining experience, preferably at a 3AA rosette level.
Passion for French cuisine and attention to detail.
Leadership skills to inspire and mentor our kitchen team.
Flexibility to work evenings and weekends.
Ideal experience:
Michelin-starred restaurant experience.
Benefits:
Competitive salary of £45,000.
Staff discounts and career development opportunities.
Fantastic company perksSearch is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age