Posted in: Executive Management in Wyoming | Posted: |
5 day work week!
Sundays off with additional day off midweek
This top restaurant in Burlington, MA offers a variety of unique, fine dining experiences as well as an ideal venue space to host weddings, showers, and other special events.
SUMMARY
Our client is looking for a high-energy and hospitality-driven restaurant manager. This position will assist with the day-to-day tasks of running the floor, overseeing front-of-house staff, and ensuring high quality and an enjoyable guest experience.
JOB DUTIES
Inventory, counting drawers, running reports, proficiency with POS system, seating guests, answering phones, checking table maintenance, etc. Looking for individuals who enjoy a fast-paced and team-oriented environment.
EXPERIENCE
• 1 year
• Prefer candidates who have had longevity with past jobs
Requirements
At least 1 year of experience as a Restaurant Manager
Must have a flexible schedule with day, night, weekend, and vacation availability. Must be reliable and responsible. Experience is preferred, but we will train the right candidate.
Benefits
• Employee discount
• Health insurance
• Paid time off
• Paid training