Production Supervisor

Job Description
Summary: Assist the Production manager with the supervision and coordination of production team members engaged in the production of pizza dough. Train new team members in job duties. Ensure team members are working safely and team members are trained in food safety and other job duties to maintain consistency throughout the production and dough handling process. Comfort level working in a diverse, fast-paced environment. 
Salary: $70,000 annually
RESPONSIBILITIES AND DUTIES 
(80%) Assist Production manager in all aspects of production operations in accordance with established company and industry standards and processes. 
Leadership: 
Recruit and interview new team members 
Attend and participate in annual Leadership & Development training sessions 
Supervise and lead the Production Team in the absence of the Production Team Leader 
Ensure team members are receiving proper training on dough production, proofing, temperature checks, checking dough ball weights 
Keep the team leader informed when team members are not meeting expectations 
Follow progressive discipline according to guidelines 
Ensure a safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirements, and overall morale and respect among team members 
Ensure standardization of dough formula and make changes when instructed by QC 
Order production supplies, flour, and sanitation materials 
Assist with monitoring and verifying that Solo Chain and production ingredients are correct. Remove spoiled dough from Solo Chain and receive production raw ingredients into the system 
Assist with the troubleshooting of dough issues that occur in the marketplace, and periodically visit stores to check the quality of product 
Reporting: 
Assist in compiling daily key indicators 
Assist in preparing daily production statistical reports including pounds per man hour, overtime, trays per hour, total trays, and total hours used 
Assist with the dough library for each single day of production and use it as a reference for dough concerns 
Prepare period summary for the TL and Director regarding progress (Downtime, Staffing, OPRT, Audit, Safety) as part of development 
Assist in the performance of test bakes and record 
Production Inventory Planning: 
Accurately track inventory of production supply items 
Order and replenish production inventory items 
Understand the receiving of production items and scrapping dough in solo chain 
Coordinate with chemical vendors to ensure all correct chemicals are on-site 
Coordinate with oil and flour mill vendors to schedule loads to be delivered to the site 
Production Workflow Enhancements: 
Continually inspect the production area to verify that everything is operating properly 
Ensure GMPs (Good Manufacturing Practices) are being followed and team members are wearing PPE when handling the product 
Make recommendations to the Team Leader on how to improve operational procedures and processes 
Perform other duties as assigned by the Team Leader and/or Director 
(20%) As needed, work as a production team member and perform tasks necessary to meet production goals 
Master all operational functions or rotations needed 
Hands on!