Sous Chef

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong culinary background, a creative flair, and the ability to thrive in a fast-paced environment. As a Sous Chef, you will play a critical role in ensuring the highest quality of food and service, while also contributing to menu development and kitchen management.

Location: Dudley MBC, across the borough as required.

Salary: Competitive, based on experience

Key Responsibilities:

Assist the Head Chef in daily kitchen operations and ensure smooth work flow.

Supervise and coordinate activities of kitchen staff to ensure food quality and presentation meet our high standards.

Oversee food preparation, cooking, and presentation to ensure consistent quality.

Develop new menu items and refine existing dishes in collaboration with the Head Chef.

Maintain a clean, organised, and safe kitchen environment.

Monitor inventory levels, order supplies, and manage kitchen costs efficiently.

Train and mentor junior kitchen staff, fostering a positive and productive team environment.

Ensure compliance with food safety and sanitation regulations.

Qualifications:

Proven experience as a Sous Chef or in a similar role in a high-end restaurant.

Strong understanding of various cooking methods, ingredients, equipment, and procedures.

Excellent leadership and management skills.

Creativity and passion for culinary arts.

Ability to work well under pressure and in a fast-paced environment.

Strong organisational and multitasking abilities.

Good communication skills and the ability to work as part of a team

Connect2Dudley, part of Dudley Metropolitan Borough Council & Kent Commercial Services LLP, is an equal opportunities Employment Agency & Business and positively encourages applications from all suitably qualified and eligible candidates