Publicēts: Citi - Kolorādo | Pēdējo reizi atjaunots: |
Job Description
Summary
The Counter Server is responsible for preparing and serving food & beverage items in a café or counter service environment. Works under general supervision of Restaurant Manager and/or Assistant Manager.
Job Posting Deadline
Applications for this position will be accepted until September, 30, 2024 for the 2024-2025 Winter Season.
Essential Job Function
• Operate POS system and handle cash/credit transactions
• Perform a variety of food preparation and service related tasks including direct guest interaction ensuring that guests leave happy
• Maintain a safe and stocked dining space for guests including wiping tables and chairs, discarding trash, stocking table top guest supplies
• Participate in preparation, safe handling and service of food product according to applicable health codes, laws and the Chef’s/Manager’s specifications which will include the basic operating of cooking equipment
• Provide responsible alcohol service to guests
• Maintain a clean, sanitary and safe work environment through cleaning and organization to include but not limited to: storage areas, dining areas, restrooms, kitchen equipment, walk in fridge/freezer storage, trash, recycle, including task such as wiping tables and equipment, mopping, vacuuming, sweeping
• Safely use a knife & be able to demonstrate consistency with knife cuts
• Safely operate and be able to train others on the operation of various kitchen equipment to include but not limited to: oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
• Report any problems with food product, kitchen equipment, work area, dining space and exterior of building to a Chef/Manager and make them aware of guest comment and concerns
• Assist with storage of food, beverage and wood deliveries
• Assist in keeping exterior spaces, safe and clean which may include: placing ski racks, snow removal and moving deck furniture
• Other duties as assigned