இங்கு போஸ்ட் செய்யப்பட்டுள்ளது: உணவகம் மற்றும் உணவு பரிமாறுதல் அதில் சவுத் ஈஸ்ட் இங்கிலாந்து | Posted: |
COOK - full-time. Needed for a friendly, 44-bedded care home near the centre of Dorking.
Generous Benefits Package
Starting pay from £25,025 per annum which includes an hourly uplift of £1.85 per hour for weekend hours.
Full induction into your role, giving you the skills you require to deliver meals to restaurant standards
Fully funded job specific training
NVQs encouraged and funded
Access to optional training courses for those wanting to develop their career, many funded
Pension scheme
Fully flexible holiday allowance
Sick pay, in line with contract
Free on-site parking
x2 death in service cover, based on annual salary
Full support from our professional management team
Every Day Responsibilities
To always work within the practice taught in the Food Hygiene course.
To prepare food for appropriate meal as specified by the menu.
To ensure any food prepared looks pleasant, is tasty and kept hot/cold as needed
To ensure food waste is kept to a minimum
To ensure kitchen is tidy and clean at the end of shift
To ensure safe environment for other staff
To ensure fridge, freezers and food temperatures are recorded twice a day
To ensure daily/weekly and monthly cleaning tasks are carried out to a high standard and signed for.
To ensure the Better Food Better Business is correct and kept up to date.
To report any problems to the Person-in-Charge as appropriate
To go into dining room during mealtimes and ask residents for their feedback on the meals.
To do ordering to ensure plenty of stock to be able to fulfil the daily menus
To be aware of residents’ nutritional needs and cater for this.
Responsible to the Registered Manager.
Want to feel valued, respected and listened to? Our staff are our greatest asset. If you are passionate about the care of older people and want to make a difference, join our team. We strive to ensure that we offer a happy and supported environment. Without happy staff our residents would not be happy either. You are so important.
Roles Available
1 x full-time role - 35-hour week working a mix of shifts* 7.30am-2.30pm and 12.30pm-7.30pm with alternate weekends.
Reporting to the Chef Manager.
About You
You will have some professional experience as a Cook, be trained in Food Hygiene and, ideally, a qualification in Professional Cookery.
Candidates must be able to offer the flexibility to work shifts on any day Monday to Friday as well as working alternate weekends.
Roles are offered subject to a satisfactory DBS and right to work check and two, satisfactory references