Posted in: Restaurant and Food Service in South East England | Posted: |
Junior Sous Chef for Pub based in Shepperton
Full time role
Details :
* Salary : £30,000 to 32,000/- (Depend on experience) Plus tips
* 42 hours Per Week (any hours over are paid pro-rata)
* Great tips
* 28 days holiday
* Staff discount
About :
An excellent pub based in Shepperton, reviewed as the pub with the 'Best Pub Foods' across many platforms.
Requirements and duties :
* Prior experience as a Junior / Sous Chef in Pubs or fine dining settings.
* Confident in cooking from fresh ingredients.
* Managing kitchen staff – Setting rotas, delegating tasks and supervising junior staff members – liaising with service staff such as waiters.
* Monitoring food quality – Overseeing the cooking and preparation of meals by checking cooking techniques, quality and presentation.
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